Ajmi Pathiri Podi – 1Kg
Method of Preparation
1)Boil one and half cup of water with salt to taste and 1 teaspoon oil. Add 1 cup Ajmi Special Pathiri Podi gradually into it in low flame and stir so as to prevent forming lumps. When mixed properly and water is evaporated turn off the flame.
2) While it is still war knead the dough well. After it is soft and pliable maker small balls out of it. Then dip the ball one by one in Ajmi Special Pathiri Podi and make thin flat circular shaped Pathiri.
3) Then heat it on tawa without oil. Tasty Ajmi Pathiri is ready now.